Creamy Chicken Fajita Pasta

small dry pasta

milk

packet dry Ranch Dressing Mix

cream cheese, softened and beaten until smooth

extra virgin olive oil

chopped fajita vegetables (onions and colorful peppers, usually comes pre-chopped in the produce area of your grocery store)

medium chicken breasts, cooked and shredded (I used a rotisserie chicken)

kosher salt and pepper to taste