INGREDIENTS
1 tsp
Rosemary, fresh
1 tsp
Thyme, fresh
1 tbsp
Brown sugar, packed dark
1 1/2 tsp
Kosher salt
1/2 tsp
Pepper, freshly ground
2 tbsp
Olive oil, extra-virgin
1 lb
Pecan, halves
½ teaspoon piment d'Espelette, (see Tip) or a pinch of cayenne pepper