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Mississippi Spiced Pecans

Peggy Knickerbocker
  • 20 minutes
  • Serves 32

INGREDIENTS

1 tsp

Rosemary, fresh

1 tsp

Thyme, fresh

1 tbsp

Brown sugar, packed dark

1 1/2 tsp

Kosher salt

1/2 tsp

Pepper, freshly ground

2 tbsp

Olive oil, extra-virgin

1 lb

Pecan, halves

½ teaspoon piment d'Espelette, (see Tip) or a pinch of cayenne pepper