INGREDIENTS
1/2 cup
toasted pine nuts, chopped
1/2 cup
finely chopped red bell pepper (or roasted red pepper)
1/2 cup
finely chopped fresh parsley
6 oz
crumbled feta cheese (easiest to buy it already crumbled)
1
small clove of minced garlic
1 cup
plain nonfat yogurt
salt and pepper
vegetables, for dunking