INGREDIENTS
5 oz
all purpose flour (1 cup)
2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
1 cup
buttermilk or milk
1 tbsp
grapeseed oil or vegetable oil
1
egg
2 tbsp
chopped walnuts
1 cup
finely grated carrots
3 tbsp
softened butter*
2 oz
cream cheese
3/4 cup
powdered sugar
1/2 tsp
vanilla extract
water, as needed