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Favoreats LLC

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Carrot Cake Pancakes

Joanne Ozug
  • 2018 minutes
  • Serves 4

INGREDIENTS

5 oz

all purpose flour (1 cup)

2 tsp

baking powder

1/2 tsp

salt

1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

ground ginger

1 cup

buttermilk or milk

1 tbsp

grapeseed oil or vegetable oil

1

egg

2 tbsp

chopped walnuts

1 cup

finely grated carrots

3 tbsp

softened butter*

2 oz

cream cheese

3/4 cup

powdered sugar

1/2 tsp

vanilla extract

water, as needed