INGREDIENTS
1 cup
finely chopped pecans
1/2 cup
butter, cut into small pieces
1/2 cup
firmly packed dark brown sugar
1/4 cup
maple syrup
1/2 tsp
salt
1 2/3 cups
all-purpose flour
3/4 cup
sugar
1 tsp
baking powder
1 tsp
salt
1/2 tsp
baking soda
3/4 cup
whole buttermilk
6 tbsp
butter, melted
1 tsp
vanilla extract
2
large eggs
Vanilla ice cream (optional for serving)