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Pecan Upside Down Cake Recipe

Reluctant Entertainer
  • 35 minutes
  • Serves 6

INGREDIENTS

1 cup

finely chopped pecans

1/2 cup

butter, cut into small pieces

1/2 cup

firmly packed dark brown sugar

1/4 cup

maple syrup

1/2 tsp

salt

1 2/3 cups

all-purpose flour

3/4 cup

sugar

1 tsp

baking powder

1 tsp

salt

1/2 tsp

baking soda

3/4 cup

whole buttermilk

6 tbsp

butter, melted

1 tsp

vanilla extract

2

large eggs

Vanilla ice cream (optional for serving)