INGREDIENTS
1 lb
Italian hot sausages
1/3 cup
Basil, fresh leaves
2
large cloves Garlic
1
bunch Kale
1
Spaghetti squash, small
3/4 cup
Sun-dried tomatoes, oil-packed
1 3/4 cups
Chicken broth
1
Salt and pepper
2 1/2 tbsp
Butter
8 oz
Mozzarella, fresh
1/2 cup
Parmesan
1/2 cup
White wine