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Spaghetti Squash with Sausage, Kale, and Sun-dried Tomatoes

Blake Royer
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Italian hot sausages

1/3 cup

Basil, fresh leaves

2

large cloves Garlic

1

bunch Kale

1

Spaghetti squash, small

3/4 cup

Sun-dried tomatoes, oil-packed

1 3/4 cups

Chicken broth

1

Salt and pepper

2 1/2 tbsp

Butter

8 oz

Mozzarella, fresh

1/2 cup

Parmesan

1/2 cup

White wine