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Pumpkin Cinnamon Swirl Bread

Mary Ellen
  • 180 minutes
  • Serves 2

INGREDIENTS

3/4 cup

Pumpkin puree

1

Egg

1

packet Active dry yeast

5 cups

All purpose flour

1 tsp

Almond extract

1/2 cup

Brown sugar

1 tbsp

Cinnamon

1

Cinnamon smear

1

For the dough

1

Frosting

1/3 cup

Granulated sugar

1 1/2 cups

Powdered sugar

1 tsp

Salt

1 pinch

Salt

1/2 cup

Butter

3 oz

Cream cheese

2 tbsp

Heavy cream

1/2 cup

Milk

1/2 cup

Water