INGREDIENTS
3/4 cup
Pumpkin puree
1
Egg
1
packet Active dry yeast
5 cups
All purpose flour
1 tsp
Almond extract
1/2 cup
Brown sugar
1 tbsp
Cinnamon
1
Cinnamon smear
1
For the dough
1
Frosting
1/3 cup
Granulated sugar
1 1/2 cups
Powdered sugar
1 tsp
Salt
1 pinch
Salt
1/2 cup
Butter
3 oz
Cream cheese
2 tbsp
Heavy cream
1/2 cup
Milk
1/2 cup
Water