INGREDIENTS
1 tbsp
unsalted butter
1
large white onion, chopped
3 cups
low sodium fat-free vegetable broth
1 lb
baby carrots, peeled
1 tbsp
grated fresh ginger
1/4 cup
fat-free sour cream (tofutti sour cream if vegan)
salt and white pepper
2 tbsp
fresh chives, for garnish