INGREDIENTS
1/2 tsp
Chipotle chili, powder
1/4 cup
Cranberries, dried
1 tsp
Garlic powder
3 cups
Kale or mixed greens
1/2 tsp
Onion powder
1/2 tsp
Oregano
1 tsp
Shallots
2
Sweet potatoes, medium
1 tbsp
Honey
1/2 cup
Quinoa
1 tbsp
Apple cider vinegar
3 tbsp
Olive oil
1 tbsp
Red wine vinegar