INGREDIENTS
1 1/2 cups
whole wheat pastry flour
2 tsp
baking soda
1/2 tsp
cinnamon
1/4 tsp
black pepper
1/4 tsp
sea salt
1/2 cup
cocoa powder
1 cup
grain sweetened chocolate chips
2
egg whites
1/2 cup
honey
1/4 cup
safflower or avocado oil
1/2 cup
unsweetened almond, soy or rice milk (cow’s milk will work too)
2 tsp
peanut butter per muffin (optional)