INGREDIENTS
1 serving
fried chickpeas
10
cooking time: minutes
1 serving
printable recipe
1/4 cup
cornstarch
1/4 cup
flour
1 tsp
kosher salt
15 oz
chickpeas
1 serving
canola oil
1
line a plate
2
toss the coated chickpeas into a strainer
3 larges
in a heavy deep pan
1 serving
give -away time
1 oz
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4 servings
5
prep time: minutes