Pumpkin Layer Cake with Orange Ginger Filling and Cinnamon Cream Cheese Frosting

INGREDIENTS

1 cup

Pumpkin puree

Eggs, large

3/4 cup

Ginger spread, Orange

2 1/4 cups

All-purpose flour

1/2 tsp

Allspice, ground

1 1/2 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown sugar, packed light

2 1/2 tsp

Cinnamon, ground

1 cup

Granulated sugar

1/2 tsp

Salt

2 1/2 tsp

Vanilla, pure

1/2 cup

Vegetable or canola oil

1/4 cup

Coconut, unsweetened toasted

2 tbsp

Butter, unsalted

3/4 cup

Buttermilk or sour milk

4 oz

Cream cheese

To 2,5 cups powdered sugar