INGREDIENTS
1 cup
butterscotch chips
15 oz
canned pumpkin puree
1 cup
dark brown sugar
1
egg
2 1/2 cups
flour
1/2 cup
granulated sugar
1/2 tsp
ground allspice
2 1/2 tsp
ground cinnamon
3/4 tsp
ground ginger
1/2 tsp
ground nutmeg
1 cup
pecans
1/2 tsp
salt
1 cup
unsalted butter
1 tbsp
vanilla extract
1 cup
white chocolate chips