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Pumpkin Blondies

Michelle, Brown Eyed Baker
  • 50 minutes
  • Serves 24

INGREDIENTS

1 cup

butterscotch chips

15 oz

canned pumpkin puree

1 cup

dark brown sugar

1

egg

2 1/2 cups

flour

1/2 cup

granulated sugar

1/2 tsp

ground allspice

2 1/2 tsp

ground cinnamon

3/4 tsp

ground ginger

1/2 tsp

ground nutmeg

1 cup

pecans

1/2 tsp

salt

1 cup

unsalted butter

1 tbsp

vanilla extract

1 cup

white chocolate chips