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Pumpkin Spice Bundt Cake with Salted Caramel Sauce

Janice Cole
  • 160 minutes
  • Serves 12

INGREDIENTS

1 15 ounce can

Pumpkin puree

4

Eggs, large

2 tbsp

Corn syrup, light

3 1/4 cups

All-purpose flour

1 tsp

Allspice, ground

2 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Brown sugar, packed dark

2 tsp

Cinnamon, ground

1 1/2 tsp

Cloves, ground

2 3/4 cups

Granulated sugar

1 tsp

Nutmeg, ground

1

Powdered sugar

3/4 tsp

Salt, fine

1 cup

Vegetable oil

3/4 stick

unsalted butter, unsalted

1 cup

Heavy cream