INGREDIENTS
1 15 ounce can
Pumpkin puree
4
Eggs, large
2 tbsp
Corn syrup, light
3 1/4 cups
All-purpose flour
1 tsp
Allspice, ground
2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar, packed dark
2 tsp
Cinnamon, ground
1 1/2 tsp
Cloves, ground
2 3/4 cups
Granulated sugar
1 tsp
Nutmeg, ground
1
Powdered sugar
3/4 tsp
Salt, fine
1 cup
Vegetable oil
3/4 stick
unsalted butter, unsalted
1 cup
Heavy cream