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Praline Pumpkin Cheesecake

Rachel Paxton
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

Ginger

1 cup

Pumpkin, canned

3

Eggs

1 1/4 cups

Brown sugar

1 1/2 tsp

Cinnamon

3 1/2 tbsp

Cornstarch

1/2 tsp

Nutmeg

1/2 tsp

Salt

1 3/8 cups

Sugar

1/2 tsp

Vanilla

1/2 cup

Pecans

1 3/4 cups

Graham cracker crumbs

1/4

Butter

2 tbsp

Butter

24 oz

Cream cheese

2 tbsp

Evaporated milk or whipping cream

1 1/2 cups

Water