INGREDIENTS
1/2 tsp
Ginger
1 cup
Pumpkin, canned
3
Eggs
1 1/4 cups
Brown sugar
1 1/2 tsp
Cinnamon
3 1/2 tbsp
Cornstarch
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 3/8 cups
Sugar
1/2 tsp
Vanilla
1/2 cup
Pecans
1 3/4 cups
Graham cracker crumbs
1/4
Butter
2 tbsp
Butter
24 oz
Cream cheese
2 tbsp
Evaporated milk or whipping cream
1 1/2 cups
Water