INGREDIENTS
1/4 cup
Basil, blossoms leaves
1
English cucumber, seedless
2 lb
Heirloom tomatoes, Organic wedges
6
Scallions
2 tbsp
Thyme + oregano, fresh leaves
2 tbsp
Red wine vinegar or lemon juice
1
Black pepper, freshly cracked
1/2 tsp
Sea salt + more
1/3 cup
Olive oil, extra virgin