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Spicy Cold Tomatillo Soup

Martha Stewart
  • 0 minutes
  • Serves 1

INGREDIENTS

1

Avocado, small pitted, and cut into 1-inch cubes

1/4 cup

Cilantro

1 cup

Cucumber

3

Garlic cloves

1/4 cup

Onion

1

Serrano chile

1 lb

Tomatillos

1/2 cup

Chicken stock, homemade or low-sodium canned

1 tbsp

Lime juice, fresh

1/2 tsp

Salt, coarse

1/2 cup

Yogurt, plain nonfat

1/2 cup

Water