INGREDIENTS
1
Avocado, small pitted, and cut into 1-inch cubes
1/4 cup
Cilantro
1 cup
Cucumber
3
Garlic cloves
1/4 cup
Onion
1
Serrano chile
1 lb
Tomatillos
1/2 cup
Chicken stock, homemade or low-sodium canned
1 tbsp
Lime juice, fresh
1/2 tsp
Salt, coarse
1/2 cup
Yogurt, plain nonfat
1/2 cup
Water