INGREDIENTS
1
Carrot
1/4 cup
Cilantro, fresh
1
Garlic clove
1/2 tsp
Ginger, ground
4
Lime, slices
1/4 cup
Peanuts
1/2
Red bell pepper cut into match sticks
3
Scallions
4
Zucchinis spiralized, small
2 tbsp
Lime juice, fresh
1/4 cup
Peanut butter, smooth all-natural
1/8 tsp
Red pepper flakes
1 tbsp
Coconut oil
2 tbsp
Sesame seed oil, toasted
1
Water
3 tablespoons Bragg's Amino Acids (or soy sauce or tamari)