INGREDIENTS
16 oz
Penne Rigate Pasta (I use DeLallo)
2
Honey Crisp apples, cut into chunks
1
small red onion, diced
3
stalks of celery, diced
1 1/2 lb
turkey breast, cubed
1/2 cup
prepared pesto sauce
1/4 cup
mayonnaise
Salt and Pepper
1/2 cup
pomegranate seeds