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Pizza Dough I

Gudny Bjorg Kjaerbo
  • 35 minutes
  • Serves 15

INGREDIENTS

3 cups

all-purpose flour

1 .25 ounce package

active dry yeast

2 tbsp

vegetable oil

1 tsp

salt

1 tbsp

white sugar

1 cup

warm water (110 degrees F/45 degrees C)