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The Cheesiest Spinach and Cheese Lasagna

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 12

INGREDIENTS

1 16 ounce container

ricotta cheese

1 8 ounce container

small curd cottage cheese

1 5 ounce container

3-cheese blend grated cheese

1

bag frozen spinach, thawed and with all of the moisture squeezed dry

2

eggs

1 tsp

freshly ground black pepper

1/2 tsp

kosher salt

2

25 -ounce jars marinara sauce

1 9 ounce package

no-boil lasagna noodles

12

slices provolone cheese

1 1/2 cups

mozzarella cheese, shredded

Basil leaves

Grated Parmesan cheese for garnish