INGREDIENTS
1 16 ounce container
ricotta cheese
1 8 ounce container
small curd cottage cheese
1 5 ounce container
3-cheese blend grated cheese
1
bag frozen spinach, thawed and with all of the moisture squeezed dry
2
eggs
1 tsp
freshly ground black pepper
1/2 tsp
kosher salt
2
25 -ounce jars marinara sauce
1 9 ounce package
no-boil lasagna noodles
12
slices provolone cheese
1 1/2 cups
mozzarella cheese, shredded
Basil leaves
Grated Parmesan cheese for garnish