INGREDIENTS
1 serving
printable recipe
4 oz
butter
4 oz
chocolate baking bar
2/3 cup
unbleached flour
1/2 cup
confectioners' sugar
1 pinch
kosher salt
4 extra larges
eggs
4 extra larges
egg yolks
3/4 cup
meyer lemon curd
2 tsp
lemon zest
1/2 tsp
vanilla extract
1 serving
whipped cream
1 serving
raspberries
4 oz
preheat the oven to 425º f. grease 8 custard cups
2011
source: adapted from simply spring land o' lakes
1 serving
dessert
1 serving
lemon
1 serving
raspberry
1 serving
chocolate
1 serving
pin it
1 serving
accompaniments
1 serving
posted by
1 serving
nicole