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Meyer Lemon Molten Cakes with Raspberries and Cream

www.thegalleygourmet.net
  • minutes
  • Serves 8

INGREDIENTS

1 serving

printable recipe

4 oz

butter

4 oz

chocolate baking bar

2/3 cup

unbleached flour

1/2 cup

confectioners' sugar

1 pinch

kosher salt

4 extra larges

eggs

4 extra larges

egg yolks

3/4 cup

meyer lemon curd

2 tsp

lemon zest

1/2 tsp

vanilla extract

1 serving

whipped cream

1 serving

raspberries

4 oz

preheat the oven to 425º f. grease 8 custard cups

2011

source: adapted from simply spring land o' lakes

1 serving

dessert

1 serving

lemon

1 serving

raspberry

1 serving

chocolate

1 serving

pin it

1 serving

accompaniments

1 serving

posted by

1 serving

nicole