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Sausage, Mozzarella & Basil Stuffed Peppers

Michelle, Brown Eyed Baker
  • 50 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Italian sausage, mild or hot sweet

3 tbsp

Basil, fresh

6

Bell peppers

3 cloves

Garlic

1

Onion, chopped (about 1 cup), medium

1 14 ounce can

Beef broth

1 15 ounce can

Tomato sauce

2 cups

White rice, cooked

1

Salt and pepper

8 oz

Mozzarella cheese