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Tomato-Avocado Grilled Cheese

Better Homes and Gardens
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Avocado, ripe

2 tbsp

Italian (flat-leaf) parsley, fresh

1

Tomato, large

2 tbsp

Butter or margarine

1 tbsp

Lemon juice

1/4 tsp

Salt

1/2 tsp

Cumin, ground

8

slices Whole grain bread

6 oz

Monterey jack cheese, reduced-fat