INGREDIENTS
1 cup
100% pure pumpkin puree, pure
1/2 tsp
Ginger, ground
1
Egg, large
1
Maple syrup, pure
1 cup
All purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
6 tbsp
Brown sugar, packed
1 1/2 tbsp
Cinnamon
1/2 tsp
Cloves
2 tsp
Flax meal, dry
1/2 tsp
Nutmeg
1/2 tsp
Table salt
1 cup
Whole wheat flour
2 tbsp
Olive oil
2 tbsp
Vinegar
1
Pecans or walnuts
1 1/2 cups
Whole milk