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Chicken Tomatillo Soup

Lindsey
  • 140 minutes
  • Serves 8

INGREDIENTS

1 lb

chicken breast, cut into chunks, seasoned with s&p

1 lb

chicken thighs, cut into chunks, seasoned with s&p

2 tbsp

olive oil

1

white onion, chopped

5

tomatillos, halved

1

green bell pepper, halved

2

jalepenos

1

anaheim pepper

1

serrano pepper

cilantro

2 cloves

garlic

32 oz

chicken stock

15 oz

can corn

15 oz

can white beans

2 tbsp

cumin

3

bay leaves

Salt

Pepper

2

Yukon Gold Potatoes, chopped