INGREDIENTS
1
medium Hass avocado (about 5 oz avocado)
4 oz
lump crab meat
2 tbsp
chopped red onion
1 1/2 tbsp
fresh lime juice (from 1 lime)
1 tbsp
chopped fresh cilantro
2
grape tomatoes, diced
1/2 tsp
olive oil
1/4 tsp
salt and fresh black pepper
2
leaves butter lettuce (optional)