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Favoreats LLC

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Avocado and Lump Crab Salad

Skinnytaste
  • 10 minutes
  • Serves 2

INGREDIENTS

1

medium Hass avocado (about 5 oz avocado)

4 oz

lump crab meat

2 tbsp

chopped red onion

1 1/2 tbsp

fresh lime juice (from 1 lime)

1 tbsp

chopped fresh cilantro

2

grape tomatoes, diced

1/2 tsp

olive oil

1/4 tsp

salt and fresh black pepper

2

leaves butter lettuce (optional)