INGREDIENTS
2
Eggs, large
1 13.5 ounce can
Coconut milk
2 tbsp
Corn syrup, light
2 cups
All-purpose flour
4 tsp
Baking powder
1/4 tsp
Coconut flavoring
1 tbsp
Cornstarch
1 tsp
Salt
1 pinch
Salt
4 tbsp
Sugar
1/2 tsp
Vanilla
1/2 cup
White sugar
1/2 cup
Coconut
1/2 cup
Macadamia nuts
4 tbsp
Butter
2 cups
Milk