INGREDIENTS
3
Racks Pork loin back ribs
1 tbsp
Garlic powder
1 tbsp
Hot sauce
1/2 cup
Ketchup, Sugar Free
3 1/3 tbsp
Liquid smoke
2 tsp
Mustard, Yellow
1 tsp
Worcestershire
1/4 tsp
Cayenne pepper
1 1/2 cups
Char-broil mesquite smoking chips
1/2 tsp
Chili powder
3 tbsp
Pepper
3 tbsp
Salt
1 tbsp
Southwest seasoning
1/2 tsp
Cumin
1/2 tsp
Mrs. dash table blend