North African Spiced Shrimp and Chickpea Salad

INGREDIENTS

extra-large shrimp, peeled and deveined

1 1/2 tbsp

chermoula (Moroccan pesto)

1 15 ounce can

chick peas rinsed and husked**

1 cup

grape tomatoes, quartered

cucumber, peeled, seeded and diced

1/4 cup

diced red onion

lemon, zested and juiced

2 tbsp

mint, chiffonade

2 tbsp

chopped chives or parsley

2 tsp

olive oil

1 tsp

red wine vinegar

1/4 tsp

kosher salt

black pepper,

Ras el Hanout