INGREDIENTS
1
and 1/4 cup warm beer, (110 degrees to 120 degrees F.)
2
and 1/4 teaspoon active dry yeast (1 packet)
2 tbsp
white sugar
3
and 1/2 - 4 cups all purpose flour (as needed)
1 tsp
salt
2
jalapeños de-seeded and minced
2 cups
finely shredded sharp cheddar cheese
4 cups
hot water
1/4 cup
baking soda
1
large egg
2 tbsp
cool water
Pretzel salt or coarse salt
2 tbsp
melted butter