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Jalapeno Cheddar Pretzel Twists

House of Yumm
  • 35 minutes
  • Serves 12

INGREDIENTS

1

and 1/4 cup warm beer, (110 degrees to 120 degrees F.)

2

and 1/4 teaspoon active dry yeast (1 packet)

2 tbsp

white sugar

3

and 1/2 - 4 cups all purpose flour (as needed)

1 tsp

salt

2

jalapeños de-seeded and minced

2 cups

finely shredded sharp cheddar cheese

4 cups

hot water

1/4 cup

baking soda

1

large egg

2 tbsp

cool water

Pretzel salt or coarse salt

2 tbsp

melted butter