INGREDIENTS
1 lb
cherry heirloom tomatoes, quartered
1/3 cup
roasted red bell pepper, thinly sliced
2 tbsp
capers
1/4 cup
roughly chopped parsley leaves
1/2
small lemon, juiced and zested
2 tbsp
olive oil
kosher salt and freshly ground black pepper
goat cheese crumbles for garnish
2 cups
grated parmesan cheese
zest of 1 small lemon