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Heirloom Tomato Caprese Frico Cups

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 12 to 15

INGREDIENTS

1 lb

cherry heirloom tomatoes, quartered

1/3 cup

roasted red bell pepper, thinly sliced

2 tbsp

capers

1/4 cup

roughly chopped parsley leaves

1/2

small lemon, juiced and zested

2 tbsp

olive oil

kosher salt and freshly ground black pepper

goat cheese crumbles for garnish

2 cups

grated parmesan cheese

zest of 1 small lemon