INGREDIENTS
2 1/2 cups
Rolled oats, gluten-free
1 cup
Almond butter
2/3 cup
Honey
6 tbsp
Cocoa powder
1
Coconut sugar to sprinkle on top
1
Himalayan pink salt to sprinkle on top
2 tsp
Vanilla extract
1/2 cup
Coconut oil
1 cup
Coconut, unsweetened flaked
1/2-1 tablespoon ground flax (optional*)