INGREDIENTS
1/2 cup
rice vinegar
1/2 cup
water
1/4 cup
+ 2 tbsp reduced-sodium soy sauce (or tamari for gluten free)
1/4 cup
+ 2 tbsp honey
1/4 cup
canola oil
2 tbsp
minced fresh ginger
4
garlic cloves, minced
2
each) pork tenderloins, fat trimmed
2 tbsp
cornstarch
1/4 cup
water
Toasted sesame seeds, for garnish
Sliced green onions, for garnish