INGREDIENTS
4
skinless, boneless chicken breast halves (about 6 ounces each)
2
to 3 tablespoons extra-virgin olive oil (2 tablespoons for 2 WW SmartPoints)
salt and pepper
1/2 cup
chopped fresh basil
2 tbsp
finely chopped red onion
2 cloves
garlic, minced
1 tbsp
red wine vinegar
2 tsp
freshly squeezed lemon juice