INGREDIENTS
1 3/4 cups
unbleached flour
2/3 cup
confectioners' sugar
1/4 cup
cornstarch
1 tbsp
lemon zest
3/4 tsp
salt
12 tbsp
butter
1 cup
milk ricotta
4 larges
eggs
1 1/3 cups
granulated sugar
3 tbsp
unbleached flour
2 tbsp
lemon zest
2/3 cup
lemon juice from 3 to 4 lemons
1/4 tsp
salt