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Lemon-Ricotta Bars

food52.com
  • 100 minutes
  • Serves 18

INGREDIENTS

1 3/4 cups

unbleached flour

2/3 cup

confectioners' sugar

1/4 cup

cornstarch

1 tbsp

lemon zest

3/4 tsp

salt

12 tbsp

butter

1 cup

milk ricotta

4 larges

eggs

1 1/3 cups

granulated sugar

3 tbsp

unbleached flour

2 tbsp

lemon zest

2/3 cup

lemon juice from 3 to 4 lemons

1/4 tsp

salt