INGREDIENTS
2
Medium size russet potatoes spiraled (or thinly sliced)
1 tsp
olive oil
1 tsp
salt
1 tsp
chile powder
zest of 1 small lime
juice from 1 lime
4
jalapeños cut in half and deseeded
1/2
bunch cilantro
1 tbsp
lemon juice (about half a lemon)
1
garlic clove
1 cup
mayonnaise