INGREDIENTS
3
lbs. beef chuck roast
1 tbsp
olive oil
1 14.5 ounce can
50% less sodium beef broth ((approx. 2 cups))
1/2 cup
quality balsamic vinegar
1/3 cup
reduced sodium soy sauce
1 cup
ketchup
1/2 cup
honey
1/2 cup
packed brown sugar
1 tbsp
Dijon mustard
3 tbsp
dry minced onion
1 tbsp
beef bouillon
1 tsp
EACH garlic powder, dried oregano, dried basil
1/2 tsp
smoked paprika
1/4 tsp
pepper (plus more to taste after cooking)
1 tsp
red pepper flakes
1 tbsp
liquid smoke
1
bay leaf
Just a little less sugar