Zucchini, Capers & Garlic Whole Wheat Pasta Recipe

INGREDIENTS

1 lb

whole wheat spaghetti

1/4 cup

extra-virgin olive oil

garlic cloves, thinly sliced

4 cups

julienned zucchini

3 tsp

capers (drained)

1 tsp

red pepper flakes

1/2 cup

minced Italian parsley

1/2 cup

grated Parmesan cheese

1/4 tsp

salt

1/2 tsp

ground pepper

Additional salt and pepper,

Juice of 1 lemon

Additional grated Parmesan cheese, if desired