INGREDIENTS
6
strips Crispy fried bacon
2 cups
Ham stock
3
Carrots, medium
3
Celery stalks, medium
2 cloves
Garlic
2 cups
Navy beans
1
Onion, medium
1/2 tsp
Thyme, dried
4 oz
Tomato paste
3
drops Liquid smoke
1 dash
Red pepper flakes
1
Salt and pepper
1 tbsp
Wine vinegar
6 cups
Water