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My Mom's Homemade Spaghetti and Meat Sauce

Heidi Larsen, FoodieCrush
  • 205 minutes
  • Serves 10

INGREDIENTS

1 lb

85% lean ground beef

1

yellow onion, chopped

4

stalks celery, chopped

4

garlic cloves, minced or pressed

29 oz

canned diced tomatoes

29 oz

tomato sauce

6 oz

tomato paste

2 7 ounce cans

sliced mushrooms

1 cup

red wine

15 oz

beef broth

5

whole cloves

2

bay leaves

2 tbsp

sugar

1/4 cup

chopped fresh parsley or 4 teaspoons dried

1 tsp

basil

1 tsp

dried oregano

1 tsp

kosher salt

1 tsp

freshly ground black pepper

1 lb

dried spaghetti noodles

Grated Parmesan cheese

2 people Recommend This Recipe