INGREDIENTS
1 lb
85% lean ground beef
1
yellow onion, chopped
4
stalks celery, chopped
4
garlic cloves, minced or pressed
29 oz
canned diced tomatoes
29 oz
tomato sauce
6 oz
tomato paste
2 7 ounce cans
sliced mushrooms
1 cup
red wine
15 oz
beef broth
5
whole cloves
2
bay leaves
2 tbsp
sugar
1/4 cup
chopped fresh parsley or 4 teaspoons dried
1 tsp
basil
1 tsp
dried oregano
1 tsp
kosher salt
1 tsp
freshly ground black pepper
1 lb
dried spaghetti noodles
Grated Parmesan cheese