INGREDIENTS
11
pieces (2.5 oz) fully cooked bacon slices, cut into 1/4-inch pieces
2
leeks, white and light green parts thinly sliced crosswise, rinsed well and drained
3/4 lb
elbow macaroni
1 22 ounce can
Bush’s Grillin’ Beans, Bourbon and Brown Sugar, undrained
6 tbsp
butter, divided
1/4 cup
flour
3 cups
milk, at room temperature
3 cups
sharp cheddar, coarsely shredded, divided
Salt and pepper