INGREDIENTS
2
sheets puff pastry thawed
4 oz
cream cheese
1/2 cup
sour cream
1/2 cup
mozzarella cheese
1/2 cup
parmesan cheese
2 tbsp
grated onion
2 cloves
garlic minced
1/4 tsp
salt
1/4 tsp
black pepper
6 oz
bag of baby spinach roughly chopped
1 can
quartered artichoke hearts drained and chopped
1
egg
2 tbsp
water