INGREDIENTS
1 serving
blueberry muffins
2 1/2 cups
almond flour
1/4 tsp
salt
1/2 tsp
baking soda
1/4
ghee/coconut oil
1/4 cup
maple syrup/honey
1/4 cup
coconut milk
2
eggs
3/4 cup
blueberries
1 serving
maple sugar
1 serving
posted using blogpress from my iphone