INGREDIENTS
320 gs
flour
100 gs
butter
5 gs
baking powder
80 gs
sugar
70 gs
water
3 drops
vanilla extract
1 pinch
cinnamon
1 pinch
ground cloves
1 serving
lemon zest
1 cloves
add vanilla extract
1 serving
grease the tart dish and i usually dust it lightly
1 serving
i usually like to bake the pastry case blind