INGREDIENTS
2
lbs Stewing beef
3
Bay leaves
4
Carrots, large
1 clove
Garlic
1
Onion, medium
1 handful
Parsley, fresh
3
Red potatoes, small
1 tsp
Rosemary, dried
2 cups
Beef stock, homemade or store-bought
1 tbsp
Balsamic vinegar
1/2 tsp
Black pepper
1 tbsp
Paprika
1/2 tsp
Salt