INGREDIENTS
2 tbsp
Lemon, zest
2
Lemons, Juice of
1
Sprinkles or additional lemon, Yellow
1/4 cup
Cornstarch
2 cups
Flour
1/2 tsp
Kosher salt
1/4 tsp
Lemon extract, pure
1 dash
Lemon extract
3/4 cup
Powdered sugar
1 pinch
Salt
1/2 tsp
Vanilla extract, pure
1 cup
Butter