Recipe: Harry Potter Butterbeer

INGREDIENTS

Butterbeer:

2 l

cream soda

2 tbsp

Butter extract

2 tsp

rum extract

*drop the extracts into the 2 liter bottle, put on cap and slowly rotate until combined.

Cream topping:

1 7 ounce container

of marshmallow creme

1 cup

whipping cream

1 tsp

rum extract

*add all items together in an electric mixer and combine until smooth.