Gingerbread Cake with Cinnamon Cream Cheese Frosting and Caramel Drizzle

INGREDIENTS

1 cup

butter, softened

3/4 cup

brown sugar

1/2 cup

sugar

1 cup

molasses

eggs

3 cups

Bob's Red Mill Organic All-Purpose White Flour

1 1/2 tsp

cinnamon

1/2 tsp

all-spice

1 1/2 tsp

ginger

1 1/2 tsp

baking powder

1 1/2 tsp

baking soda

1 1/4 cups

mik

2 cups

butter, softened

blocks cream cheese, softened

4 cups

powdered sugar

1/4 cup

heavy cream

1 tsp

cinnamon, add more if needed and taste to your liking

bag caramel bits

1/2 cup

cream