INGREDIENTS
8 oz
Baby bella mushrooms
1
Bay leaf
2 tbsp
Flat-leaf parsley
3
Garlic cloves
1
small bunch Kale
1
Shallot, thinly sliced (about 1/4 cup), medium
1 15 ounce can
White beans
3 cups
Vegetable or chicken stock
1 cup
Farro, dry
1/2 tsp
Black pepper, freshly-ground
1/2 tsp
Salt
4 tsp
Olive oil, extra-virgin
2 oz
Gruyere cheese
3 tbsp
Parmesan cheese, grated