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Creamy Farro with White Beans and Kale

Gimme Some Oven
  • 55 minutes
  • Serves 4

INGREDIENTS

8 oz

Baby bella mushrooms

1

Bay leaf

2 tbsp

Flat-leaf parsley

3

Garlic cloves

1

small bunch Kale

1

Shallot, thinly sliced (about 1/4 cup), medium

1 15 ounce can

White beans

3 cups

Vegetable or chicken stock

1 cup

Farro, dry

1/2 tsp

Black pepper, freshly-ground

1/2 tsp

Salt

4 tsp

Olive oil, extra-virgin

2 oz

Gruyere cheese

3 tbsp

Parmesan cheese, grated